This cake has been made by me countless times. I owe this version to my friend Carla. There's a recipe on the Duncan Hines box for Sock-it-to-me cake, but I prefer this one that Carla gave me way back in 1971.
Carla's Sock-it-to-me Cake
1 box Duncan Hines Moist Deluxe Butter Recipe Golden
3/4 c. Wesson oil or Crisco oil
1/2 pt. sour cream
1/2 c. sugar
4 whole eggs
1 Tbsp. butter flavoring(McCormick's is my 1st choice.)
Mix all the ingredients together.
Grease bundt pan. (I usually spray with Pam.)
Pour 1/2 batter into pan.
Sprinkle top with 2 Tbsp. brown sugar and 2 tsp. cinnamon.
Then pour in other half of batter.
Bake 1 hr. at 350 degrees.
* This cake is a family favorite at our house. I promise it turns out great every time.